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It would be hard to find a more exotic restaurant than The Rock, perched on a coral outcropping off Michanwi Pingwe beach on the east coast of Zanzibar in the Indian Ocean.  Start off with what I found to be the world’s best (and largest) piña colada, then tuck in to marvelous fresh caught grilled lobster along with an excellent French chardonnay.  Finish with coconut tiramisù and a large cup of great Tanzanian coffee.  Rebel and I will always fondly remember our experience here – and so will you should you ever visit the extraordinary island of Zanzibar.  (Glimpses of Our Breathtaking World #287, photo ©Jack Wheeler)